GETTING MY GLUTEN FREE PIZZA DOUGH RECIPE TO WORK

I am thrilled you're savoring the pizza dough! Unfortunately, I've asked plus the recipe card cannot do that when I use both equally cups and grams.Preheat the oven to 425F. Oil a 12-inch round pizza pan or line having a circle of parchment paper. Making use of oiled or soaked fingers, push the dough into your pan. The dough will shrink marginally